Breakfasts
A
1/2lb bulk pork or Italian sausage, crumbled
1/4tsp oregano
1/4tsp pepper
8oz can crushed pineapple, drained
4 English muffins
1 can tomato paste OR pizza sauce
1/2lb cheddar cheese, shredded
1/2C shredded Parmesan cheese
Drain pineapple.
Saute A until brown and drain off fat. Stir in pineapple.
Split & toast muffins. Spread each half with tomato paste and place on foil-covered baking sheet.
Top with cheeses.
Bake at 400 degrees for 10 minutes OR broil until brown.