Main Dishes
A
1C dark brown ale (used Newcastle)
1/2C chicken stock
1T soy sauce
1T dry sherry (or Chinese rice wine)
1-3tsp Sriracha
1/2T hoisin sauce
2tsp sesame oil
1T sugar
1/4tsp salt
B
1/2C brown rice
3C water
C
2T oil
2 onions, sliced
12-15 mushrooms, sliced
4-6 chicken thighs or breasts (whole or cubed)
D
2 green onions, diced
Make sauce by mixing together A. Set aside.
Start rice (B)
In hot dutch oven, saute C in order: onions (set aside), mushrooms (set aside), chicken; then add onions & mushrooms back in. Add A and simmer 20-30 minutes until tender.
Just before serving, add D. Serve over rice (okay to saute rice first).