Main Dishes
A
2T oil
1/2lb sliced fresh mushrooms
B
1T oil
1 large onion, sliced
1 1/2lb beef, sliced thinly (1"x2"x1/8")
C
1 can chicken or beef broth
1/4C catsup or 2T tomato paste
2 cloves garlic, minced
fresh pepper
D
1/3C water
3T flour
1C light sour cream
Saute A golden; set aside in serving pan.
Saute B golden and add to A
Brown beef. STir in C and simmer 20-30 minutes (add water if necessary)
Whisk together D and thicken sauce. Add onions and mushrooms. Heat. Stir in sour cream and take off heat.
Serve over cooked egg noodles, IMMEDIATELY.