Banana Chocolate Chip Oatmeal Cookies

Desserts

Source:

Ingredients

1 cup oats

2 bananas (if they are large, 1 might be enough)

3 tbsp chocolate chips

Directions

Preheat the oven to 180°C/360°F.

Mash bananas and mix well with the oats. You could also put the oats and banana in a food processor and let it do the "work" for you.

Add the chocolate chips in - adjust the amount to your personal liking! For me, 3 tbsp are the perfect amount of chocolate.

Take a spoon and portion the cookies on a lined baking tray.

Bake for about 15 minutes. Enjoy!

Notes

If you feel the mixture is too dry, you could add a splash of (non-dairy) milk of your choice, but usually you don't need it. It could also be a sign, that your bananas were too small, so if you have some leftover banana, you could also just add more banana. Oh, and make sure that the banana is really ripe - the sweetness of the recipe will depend on it!