Sides, Untried
ONE
2 frozen patty shells (!?)
7-8oz Brie round (or Camembert)
1 tsp spice (Cumin, Basil, etc)
1 egg, beaten
TWO
3oz breakfast cheese
1tsp melted butter
1T brown sugar
THREE
7-8oz whole cheese
1/3C fine dry bread crumbs
1/2t fines herbes
1 egg, beaten
3T butter
green onions
FOUR
Whole cheese (1-2 lb)
1/2C or 1C pecan halves (or walnut or almond)
ONE
Roll each shell out to 7.5-8 inches round. Sprinkle one with herb, top with half of the cheese, sprinkle herb, top with second half of the cheese, sprinkle with the rest of the herb. Top with second patty shell. Brush top with egg and crimp edges. Slash top decoratively.
Bake at 450 degrees for fifteen minutes until well browned and let cool 15-30 minutes before serving.
TWO
Place halves of cheese (cut horizontally) in shallow baking dish. Brush with butter & sprinkle with sugar. Broil 2-4 minutes until cheese melts. Server with baguette or petit beurre biscuits or ginger & molasses cookies.
THREE
Coat cheese with egg, then crumbs. Heat butter in 7-8 inch frying pan. When hot, fry cheese 1-2 minutes, turn when it begins to leak. When light brown, remove and garnish with green onions. Serve with toasted baguette.
FOUR
Place cheese in baking dish closest to its size, brush with butter and top with nutes. Bake at 350 degrees for 10-12 minutes (until melted). Serve with breadsticks, apple, or pear wedges.