Sides
A
2C small white beans
6C water
B
1 Large ham hock or chopped ham
2 onions, chopped
6T ketchup
2T brown sugar
salt
pepper
Soak A overnight, then boil tender. Combine A & B in casserole dish.
Bake at 300 degrees for 2-3 hours, keeping beans moist and stirring occasionally.
IF USING HAM HOCK
Cook it with the beans, then remove, deskin, and debone before returning meat to the beans.