Avocado Salsa

Appetizers

Prep Time: 30 m Cook Time: 8 h 30 m Servings: 32 Source:

Ingredients

1 (16 ounce) package frozen corn kernels, thawed

2 (2.25 ounce) cans sliced ripe olives, drained

1 red bell pepper, chopped

1 small onion, chopped

5 cloves garlic, minced

1/3 cup olive oil

1/4 cup lemon juice

3 tablespoons cider vinegar

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 avocados - peeled, pitted and diced

Directions

1. In a large bowl, mix corn, olives, red bell pepper and onion.

2. In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.

3. Stir avocados into the mixture before serving.

Nutrition

Calories: 81 kcal 4%
Fat: 6.5 g 10%
Carbs: 6.1g 2%
Protein: 1.1 g 2%
Cholesterol: 0 mg 0%
Sodium: 73 mg 3%